Agave is having a moment. While spirits distilled from the plant, like tequila and mezcal, have always been crowd favorites, they’re currently experiencing a worldwide boom. The growth of agave spirits didn’t come out of nowhere and brands have been taking notice for years. Have you spotted more mezcal being offered in stores, bars, and restaurants lately? This isn’t...

Exploring new destinations to visit on my next trips and outstanding gastronomic proposals, I saved some acclaimed hotels in the world for the popularity of their restaurants. In the heart of Paris, the famous Hotel Le Bristol, which alone leads in luxury experiences, also has a high gastronomic prestige with its 3-star Epicure restaurant, run by chef Eric Frechon,...