A middle eastern sandwich that has gone worldwide
Shawarma, which means “turning” in Arabic, refers to how the sliced meat is prepared before being placed into a pita or a laffa. I had the good fortune to dine on it at a fine restaurant in Dubai, which got me thinking….
The tourism and hospitality industry, with its unmistakable charm, is constantly in motion and evolution. In a world where mobility and curiosity are the norm, excelling in this competitive sector is an art that combines a passion for travel with the ability to offer exceptional experiences. In this article, we will delve into some of the essential keys to success in the tourism industry. Offering a unique and memorable travel experience: travelers seek more than just destinations; they crave experiences that differ from their everyday lives. Experiential tourism is a concrete example of this, as it is a growing trend where travelers increasingly seek authentic, memorable experiences that leave a positive impact on them. Adapting to market trends: the tourism sector is constantly evolving, so companies must stay up-to-date with the latest trends and adapt their products and services accordingly. For example, the increasing demand for sustainable travel has led many tourism businesses to offer environmentally friendly products and services. Continuous innovation: innovation is the backbone of success in any industry, and tourism companies must provide innovative products and services. As Zurab Pololikashvili, Secretary-General of the World Tourism Organization (UNWTO), pointed out, "tourism companies must leverage new technologies to offer more personalized and
The hospitality industry is one of the largest and most prosperous in the world, generating approximately $7.7 trillion in global revenue in 2022. However, it is also one of the most polluting. A study published in Nature Climate Change estimates that the hospitality industry is responsible for 8% of global greenhouse gas emissions, while data from the World Tourism Organization (UNWTO) predicts that CO2 emissions from tourism will increase by at least 25% by 2030. Given the challenge posed by climate change and the responsibility that falls on renowned corporations and brands, it is my pleasure to address in this article the actions that major hotel chains are taking to reduce their environmental footprint. One of the primary sources of pollution in the hospitality industry is waste. Hotels, restaurants, and other tourism businesses generate significant amounts of waste, including paper, plastic, glass, and metal. This waste can have a detrimental impact on the environment, contributing to climate change, air and water pollution, and biodiversity loss. In this regard, in recent years the hospitality industry has begun to take measures to mitigate its environmental footprint, with a key strategy being recycling. A significant example is the commitment of the Hilton hotel chain, known for
Tourism is one of the world's largest industries, and its growth has been steady in recent years. According to data from the World Tourism Organization (UNWTO), in 2019, an estimated 1.465 billion international trips were made, marking a milestone in the industry's history. However, the COVID-19 pandemic in 2020 represented an unprecedented setback for the sector. With grounded airplanes, closed hotels, and travel restrictions worldwide, the number of trips plummeted dramatically to 406.98 million. Despite the challenges faced by the industry, UNWTO reported that by 2022, approximately 962.80 million trips were recorded worldwide, demonstrating astonishing growth of 136.95% compared to 2020. These figures underscore the sector's resilience and adaptability, prompting questions about how we can maintain a balance between this rapid growth and sustainability. One of the most pressing challenges of mass tourism is its impact on the environment and local communities. The overexploitation of tourist destinations can deplete natural resources and disrupt the daily lives of host populations. In response, UNWTO has acknowledged these issues and promotes sustainable tourism as a solution. This involves adopting environmentally friendly practices and fostering healthy cultural interaction. In this context, the concept of "sub-tourism" emerges as an alternative. It involves seeking more authentic and less crowded