The Best Cities to Enjoy MICHELIN Restaurants
As Confucius once said, “to know how to eat is to know how to live,” a phrase that invites us to appreciate food both for the pleasure of enjoying a great dish and for the nutritional benefits it provides. Without a doubt, eating is a pleasure for many, so much so that the tourism sector has a category dedicated exclusively to it: gastronomic tourism. For travelers, gastronomic tourism is a strong motivation when considering a destination. According to a report by La República, a survey conducted by the travel website Booking revealed that 88% of respondents consider tasting local cuisine as one of the main reasons for choosing a destination. If traveling is on your agenda for the rest of the year, here are some top cities you might consider for a unique culinary experience, as they are renowned for their gastronomic offerings centered around Michelin-starred restaurants, which have gained much popularity. According to the latest figures published last year, Tokyo leads with 200 Michelin-starred restaurants, with ratings ranging from 1 to 3 stars. Following this, 9,706 km away, Paris has 130 Michelin stars. And to not leave it there, I also want to share two restaurants in each destination that, may
Local cuisine: The importance of valuing local products and regional cuisine in a globalized world
In an increasingly interconnected world, where food travels thousands of kilometers to reach our plates, it is essential to remember the importance of local cuisine. This culinary practice is based on using local ingredients and respecting the traditions of each region, generating benefits for both our health and the local economy. With that said, in this article, I would like to explore why it is vital to value local products and how regional cuisine can enrich our gastronomic experiences. Imagine savoring a juicy tomato freshly harvested from the nearby garden, with its authentic flavor and unmatched freshness. Now compare that to an imported tomato, which had to be picked prematurely to withstand long journeys and loses some of its flavor along the way. The difference is palpable. By consuming local food, we not only enjoy more intense and authentic flavors, but also obtain more nutritious and healthier products. Local cuisine is also crucial support for the economy, as choosing local products contributes to the sustainable development of our community, creating employment opportunities, and promoting the preservation of regional culinary traditions. A concrete example of the importance of valuing local products is Manchego cheese, a Spanish gastronomic gem recognized internationally. Made from milk from