Among Spain's many tourist attractions, its vineyards stand out as true gems. This was recently reaffirmed with the recognition of the Marqués de Riscal winery, awarded as the World’s Best Vineyard 2024. Enotourism in Spain has seen remarkable growth in recent years, leaving a significant mark on both its economy and culture. According to a report by SEGITTUR, Spain is home to the largest vineyard in the world, ranks as the third-largest global wine producer, and leads as the top exporter by volume. This sector plays a crucial role in employment and cultural identity, accounting for 2.2% of the national Gross Value Added (GVA) and generating approximately 425,000 jobs. Spain has successfully capitalized on these trends, drawing wine lovers and tasting enthusiasts alike. Initiatives such as Wine Routes and specialized fairs have been instrumental in diversifying and promoting enotourism, attracting millions of visitors annually.

In recent years, we’ve witnessed a significant transformation in work models, particularly remote and hybrid work, which gained prominence between 2019 and 2020. This shift was largely a "forced" solution in response to the Covid-19 pandemic, as many businesses adopted these methods to continue operations, even in industries where the nature of work made remote operations challenging, such as certain areas in the financial sector that require stringent security measures. What began as a temporary measure has evolved into a permanent trend. In fact, hybrid and remote work have experienced growth of over +100% compared to previous years. According to a Forbes report, the coworking industry is projected to see impressive growth of up to +224% by the end of 2024. Notably, coworking spaces are not only used by digital nomads but are also becoming a cost-effective solution for companies seeking to optimize operational expenses with more flexible models. In 2024, several countries stand out for their remarkable growth in the coworking sector. The United States recorded a 2% increase during the second quarter of the year, while Spain showed an impressive 70% growth compared to 2023. Meanwhile, Mexico reported a 30% increase. These data underscore a clear opportunity: coworking is not just

It’s no secret that great businesses arise from needs reflected in our daily lives. In many cases, what starts as a "challenge" turns into a business opportunity. A few months ago, we discussed green businesses, which were born from environmental issues, affecting specific sectors, creating economic challenges, such as the case of sargassum and its impact on tourism. Today, I want to share the story of a young entrepreneur, yes, a young one, just 11 years old. Her name is Lily Born, and a few years ago, she developed a special cup known as the Kangaroo Cup, designed for people with Alzheimer’s. Before becoming a business proposal, her idea came from a personal need: her grandfather, who suffers from Parkinson’s disease and had difficulty doing simple things like drinking water. What started as a solution for her grandfather turned into an invention that has improved the lives of thousands of people. Lily Born’s case is a clear example of innovation, active listening, and observing current needs. Sometimes, we think innovation lies in something completely new, when, in reality, many times opportunities are in needs we have right in front of us that, for years, we haven’t noticed or used as a base

With only a few days left to close the year, I take this opportunity to reflect on the trends in key sectors with a global economic impact, such as tourism. In this article, I invite you to analyze the aspects that will endure and the trends that will define tourism in 2025. In Europe, according to data provided by Zurab Pololikashvili, Secretary-General of UN Tourism, regions like Europe, Africa, and the Middle East experienced significant growth, reaching remarkable figures after the pandemic. This trend will continue, and in Latin America and the Caribbean, although at a slower pace, a recovery is also being recorded. In the case of the Caribbean, growth is expected to rise due to the increased demand for cruises. In fact, as cited by the UN, 2024 was a positive year for the tourism industry, with a total of 1.1 billion tourists traveling to international destinations, representing a 98% recovery to pre-pandemic levels. These data are crucial for analyzing trends because, as I have pointed out in other articles, travelers' habits and consumer decisions are shaped by emerging factors. A few months ago, we discussed sustainable tourism and saw how this factor has become essential when choosing a destination.

Luxury gastronomic tourism is emerging in 2024 as a standout trend, transforming the way travelers experience the world. In a setting where more people are seeking authentic and exclusive experiences, gastronomy becomes the ideal gateway to connect deeply with local culture. For those who value details, luxury tourism offers much more than exceptional dishes; it’s a journey through flavors, stories, and traditions. In iconic destinations like France, Italy, and Japan, dinners at Michelin-starred restaurants are more than a meal: they are carefully orchestrated events that allow visitors to experience the talent and creativity of renowned chefs. This level of exclusivity, where each dish tells a story, is a form of luxury that especially appeals to the curious traveler. Additionally, cooking classes and wine tours provide an opportunity to experience gastronomy in a hands-on and personalized way. In my opinion, this combination of haute cuisine with interactive activities is ideal for those who wish to explore a place with all their senses. Visits to wineries in regions like La Rioja or Napa Valley allow guests to appreciate the art of winemaking, while sustainable gastronomic experiences reflect an increasingly important ethical and environmental commitment in the industry. Luxury gastronomic tourism, with its focus on authenticity

Sustainability has evolved becoming a strategic key in tourism. In 2024, investments in sustainable tourism are focused on promoting low-impact environmental experiences that generate value for local communities. As an observer of this sector, it’s exciting to see how these investments not only address current demands but also envision a tourism model that balances economic growth with environmental respect. The demand for authentic and wellness-focused experiences is becoming increasingly relevant. Investors are betting on wellness retreats, nature-based activities, and cultural experiences. This approach not only enriches tourism but also enables a deeper connection with each destination’s identity, offering something unique and environmentally respectful. The shift toward renewable energy in tourism infrastructure is booming, promoting destinations that minimize their carbon footprint. This commitment to sustainability is key, positioning the industry as a leader compared to others. By reducing resource consumption, destinations become more attractive and aligned with the values of today’s travelers. These implementations not only benefit the environment, but also support the local economy throughout the year. It is certainly an example of how companies can adapt to reduce their impact without losing profitability.

Latin America has established itself as an epicenter of global mixology, with bars that stand out not only for their innovative offerings but also for the ambiance and design that make them luxurious experiences. The curiosity to explore these destinations is almost inevitable for those like me who seek to discover talent, creativity, and local traditions through cocktails. From a business perspective, it is fascinating to see how these venues have successfully blended cultural identity with high-end mixology, creating a product that appeals not only to locals but also to an international audience. These exclusive destinations appear on top international award lists and are must-visit stops for mixology enthusiasts and travelers in search of unique spots, reinforcing the investment and expansion potential that businesses of this caliber have on a global scale. Handshake Speakeasy – Mexico City; Mexico Located in Colonia Juárez, this bar holds the title of Best Bar in the World in 2024. Handshake Speakeasy has gained global attention for its signature cocktails in an atmosphere reminiscent of the elegance of the 1920s. Guests enjoy an elevated mixology experience where each drink is meticulously crafted and presented. Tres Monos – Buenos Aires, Argentina; This iconic bar in the Palermo neighborhood

In a world increasingly aware of sustainability, business models that integrate environmental, social, and governance (ESG) criteria are gaining advance and transforming the dynamics of the global market. From energy efficiency to eco-design, these models are proving that it is possible to be profitable while contributing to a more sustainable future. For entrepreneurs and investors, this trend represents a unique window of opportunity to grow and stand out. During 2024, regulatory advancements and shifts in consumer expectations have accelerated the adoption of sustainable practices. According to the United Nations Global Compact, companies are placing sustainability at the core to comply with new regulations and attract consumers who are increasingly interested in responsible brands. This trend has created an ecosystem where sustainability is not merely an “added value” but a starting point for innovation and competitiveness. For investors, sustainable business models offer attractive investment opportunities. The demand for sustainable projects in key sectors, such as renewable energy, has boosted the market value of these companies. Additionally, thanks to technological advancements, it is now easier for companies to monitor and reduce their environmental impact, which attracts even more capital to the sector. On the other hand, there is renewable Energy, the energy transition continues to accelerate,

Building authentic and strategic connections becomes essential for entrepreneurs with long-term projections. Beyond traditional professional encounters, this process is about intentional, ongoing practice that opens doors to new knowledge, business insights, and exclusive opportunities. Genuine connections with professionals across various sectors not only enrich business vision but also strengthen resilience and adaptability to market changes—crucial aspects for sustained success. In this context, the right connections can become an invaluable source of ideas, innovations, and resources that fuel mutual growth. Moreover, strengthening a professional network requires identifying those with whom to collaborate purposefully along the business journey. This means going beyond immediate contacts to include sectors or profiles that, while different, can be strategically complementary. For many entrepreneurs, this diversity in connections broadens business reach, offers a more holistic perspective, and facilitates access to opportunities that might otherwise be out of reach. Maintaining and adding value to each relationship over time is key to building this network sustainably. The focus is not only on what others can offer but also on how one can contribute meaningfully whether through active listening, supporting shared initiatives, joint projects, or exchanging specialized knowledge.

Attracting large audiences and driving tourism is a challenge, especially for those aiming to position a country or region as an appealing destination. Today, however, the influence of brands and figures on social media has fueled trends that draw tourists seeking unique experiences, from iconic dishes to haute cuisine concepts. A prime example of this phenomenon is Crumbl Cookies, a franchise that has harnessed TikTok’s viral power to become a coveted brand. These cookies, seen as authentic gifts, have not only gone viral but have also evolved into a high-demand, high-value franchise. Additionally, many exclusive restaurants and products from specific countries create even more allure, motivating tourists to travel specifically for an authentic experience. This trend is notable among millennials: according to a survey by App Marketplace News, 53% of respondents have visited or ordered from a restaurant they discovered on TikTok. Certain tourist destinations are also distinguished by their culinary specialties, which, in addition to generating cultural identity, can drive large-scale tourism. Mexico with its tacos, Japan with sushi and ramen, Italy with gelato, pizza, and pasta, and Peru with ceviche represent dishes that cross borders, while various restaurants in these countries have boosted the appeal of visiting these places. In