Risks of investing in adults-only hotels
Adults-only hotels have become more popular in recent years, especially in beach resort destinations and places with high demand for nightlife. These hotels are usually designed to offer a unique and exclusive experience for adults, with features that include swimming pools, bars, nightclubs and a wide range of activities for this specific audience. However, as with any financial investment, there are certain risks associated with investing in these types of hotels. One of the main ones is the volatility of the tourism market, which can be especially unpredictable in times of economic crisis or natural disasters. In addition, these hotels may also be subject to changes in government regulations that could affect their ability to operate or generate revenue. Another factor to take into account is the increase in competition. As more adults-only hotels enter the market, it may become more difficult for any individual property to stand out and attract enough guests to maintain profitability. Additionally, these hotels can be very expensive to operate and maintain, which can further increase costs and reduce return on investment. Finally, there is an inherent vulnerability in any investment in the hospitality sector, as economic conditions, consumer tastes and preferences can change rapidly. Even the most
Healthy and personalized food: the bet of investors in the gastronomic sector
The food industry is changing, and with it, the way we eat. Restaurants for people with dietary restrictions are becoming increasingly popular, and not only among those with allergies or intolerances, but also among those seeking healthy and personalized options. But who is behind this trend? And who are the investors who are betting on these specialized restaurants? According to a Forbes article, the people who are investing in restaurants for people with dietary restrictions are, for the most part, entrepreneurs or businessmen who have experienced first-hand the lack of options in the market, and who have seen the opportunity to invest. in this type of restaurant thanks to the growing demand for healthy food, adjusted to the needs of each person. In this sense, many of these entrepreneurs choose to invest in franchises that focus on providing solutions of this type. One of them is B.Good, which has more than 70 locations around the world and specializes in providing food that meets the dietary needs of the population. Another example is Freshii, a restaurant chain that offers customized, vegan and gluten-free menu options. It should be noted that independent restaurants are also experiencing great success concerning this issue. For example, in the United
Hotels that stand out for their gastronomy
Food is one of the most important aspects of a place's culture, and many travelers (including me) seek to experience the local cuisine during their travels. The hotels that stand out for their gastronomy are those that offer a high-quality culinary experience and make food an integral part of their guests' stay. In this article, we will explore some of the most outstanding hotels for its gastronomy around the world. First of all, the Ritz-Carlton Hotel in Tokyo has several award-winning restaurants, including the three-star Michelin restaurant, Sukiyabashi Jiro. This restaurant offers a unique dining experience with a high-quality sushi set menu. In second place, we find the Waldorf Astoria hotel in New York, United States. The hotel has several high-quality restaurants, including the famous Bull & Bear Steakhouse, which has been awarded a Michelin star. Mandarin Oriental Hotel in Bangkok, Thailand. The hotel has nine different restaurants, each with its own style of cuisine and atmosphere. Particularly noteworthy is the restaurant Le Normandie, which has been awarded two Michelin stars and offers an exquisite French culinary experience. Finally, we have the Belmond Hotel Caruso in Ravello, Italy. The hotel has a restaurant that has been awarded a Michelin star. The Belvedere restaurant offers
Sustainable hotels that lead the ecotourism sector
As a nature lover and frequent traveler, I have always looked for ways to enjoy new experiences without leaving a negative footprint on the environment. So I'm excited to tell you about the sustainable hotels that are leading the ecotourism industry. These hotels are not only concerned with offering their guests an unforgettable experience, but are also committed to minimizing their impact on the environment. From choosing green building materials to implementing energy and water conservation practices, these hotels are leading the way towards more sustainable tourism. One of the hotels to recommend in this sense is the Hix Island House in Puerto Rico. This hotel features innovative architecture and uses solar panels to provide most of its power. In addition, they have implemented a rainwater harvesting system and have organic gardens that provide fresh and local ingredients for their restaurant. Another great example is Six Senses Laamu in the Maldives, which uses renewable energy and has a wastewater treatment system to reduce its environmental impact. In addition, the hotel is committed to eliminating single-use plastics in its facilities and works in collaboration with the local community to promote the conservation of coral reefs. In Colombia, there is the eco-friendly Casa del Agua hotel
Entrepreneurs who innovate with sargassum: a solution to climate change
Surely you are not the only one who has wondered what sargassum is, what causes it and how hotels and establishments fight against this plague that destroys the attractiveness of their beaches. On this occasion, I will talk to you precisely about it. Sargassum is a type of seaweed that floats on the surface of the oceans and is affecting the hotel industry and coastal ecosystems in Latin America and the Caribbean. According to Alejandro Olivera, representative of the Center for Biological Diversity of Mexico, the main causes of their proliferation are climate change and ocean pollution, which have increased the levels of nutrients and the temperature of ocean water, and have caused changes in the direction of the marine currents that carry the sargassum to the coasts. Despite the problems it causes, some companies and individuals are developing sustainable solutions to combat the presence of sargassum. For example, in Jamaica, a group of young entrepreneurs created the company Awganic Inputs to use sargassum for animal feed, while in Mexico, a group of students developed the "ËcoArte con Sargasso'' project to recycle sargassum and create biodegradable products. , such as ecological pots. These initiatives not only help combat the sargassum problem, but also
The changing demographics of fine wine investors
In the wake of turbulent economies and multiple bank failures, the market is top of mind for many investors. While some have become more conservative, other investors are looking to diversify their portfolios through alternative assets like wine. At the end of 2022, Liv-ex Fine Wine 1000 (which measures the global market) was up by more than 10 percent of what it was at the beginning of the year. In fact, the market has had an 8 percent compound annual growth for the last 15 years. As more people look to wine as an asset, the landscape of investors is becoming more diverse in background, interests, and investing experience. Here’s a look at the emerging wine investor: Digital investors What was once an asset beloved by collectors and enthusiasts has become more popular with those outside the wine world. This is partially thanks to wine investing now being more accessible, and easier to do, for laymen. Today’s wine investors no longer need to find storage for vintage wines or even spend time authenticating them. Instead, they can use digital platforms to streamline the process of buying, selling, and trading. Platforms like Vinovest have also opened wine investing to new populations of investors, and it looks like these digital spaces are
Grain: Ukraine’s bread and butter
When Russia invaded Ukraine last February, many feared the price of grain would skyrocket. While the cost of war is incalculable on many fronts, this would have been a disaster for Europe and other areas around the world that rely on Ukraine for wheat, maize, and other grains. Known as the continent’s breadbasket, Ukraine is a top exporter of essential grains. The country is the world’s second-largest exporter of barley and fifth-largest exporter of wheat (thanks to its climate and soil). It’s also a large exporter of corn and sunflower oil. While the world waited to see just what would happen, European countries sprung into action to prevent the collapse of Ukraine’s agricultural industry. After all, rising grain prices in Ukraine could have led to dire ramifications around the world, such as food crises and political unrest in Africa and the Middle East. So, although we all expected massive food shortages and sky-high prices, those predictions didn’t fully come to pass. In fact, Ukraine’s grain and agriculture industry is doing better than expected. Here’s why: Europe’s crisis response Ukraine’s grain exportation did take a huge hit when Russia invaded the country. Last year, Russia blocked ports in the Black Sea, which is where a large
A budding market: Cannabis drinks hit a high
Anyone who thought the legal cannabis boom would bust should think again. While admittedly the industry isn’t growing like weeds as it once was, it’s still on the rise. Despite differing laws throughout the world (and in the case of the United States, throughout the country), global legal marijuana sales are expected to hit $55 billion by 2026. That will be up from just $30 billion in 2021. This should be no surprise if you’ve been following legalization news. Last year, Maryland and Missouri residents voted to legalize the plant, bringing the tally of states that allow recreational use up to 21. Across the Atlantic, Germany is working on becoming one of the few European countries to make personal, recreational marijuana legal. So, what’s next for an industry still trying to find its way while catering to a growing number of customers? If the latest trend is any indication–it’s beverages. Many beverage industry players seem to have their eye on cannabis-infused drinks. Last year, the market share of these beverages jumped around 40 percent and new brands are popping up everywhere. Take Boston Beer Company, known for its Samuel Adams Boston Lager, Twisted Tea, and Angry Orchard products. Last year, the beverage giant released their
Gastro-tourism: where the palate leads you
The passion for food and the delight in tasting and knowing the different flavors, smells and textures that foreign gastronomy offers, is gaining more and more strength within the reasons that drive travelers to undertake their trips to unknown destinations. Let's learn a little more about this new tourist trend: gastro tourism and the most attractive destinations to savor in 2023. Gastro Tourism, as its name explains, is that type of tourism that is carried out to get to know and taste the gastronomy of a certain country. Thanks to streaming platforms and the contents of influencers or travel influencers, tourists are enthusiastic about doing this type of tourism where the main guide is food. According to an article published by Civitatis magazine, these are the main destinations that lead the ranking of the 10 best gastronomic destinations in the world. Discover the main most attractive destinations and fall in love with its gastronomy. Italy. It is not necessary to explain much the reasons why Italy continues to be the top destination that stands out for its gastronomy. Beyond being the epicenter of pasta and pizza, Italian gastronomy is very varied and its international recognition is also characterized by the essence of its aromas
Sustainability as the word of 2023
Showing yourself as a responsible company is a difficult task. However, it is profitable. For this 2023, the role of companies in the face of sustainability must consider and maintain a balance between social, environmental and development impacts. In a world that is constantly changing and companies are facing unprecedented challenges, big brands are forced to take responsible measures that support new parameters of sustainable development. Uncertainty about the future, the incorporation of new technologies and financial management are just some of the challenges that will shake the work and management model of companies. According to the Global Compact of the Spanish Network, these are some of the business trends that will mark 2023 in terms of sustainability. Digital transformation. Digital innovation and sustainability go hand in hand. For this year, processes are expected to be more automated and work management much more dynamic and flexible, improving human and production conditions. Sustainability in supply chains. Due to the need to establish resilience measures and manage possible risks from an economic, environmental and social perspective, supply chains have the responsibility of promoting and guaranteeing sustainability in the business process and showing transparency in the management model. . Sustainable financing. The green economy or sustainable economy establishes sustainable development criteria