Shaping Culinary Leaders: Katy Paola Rosario and Her Experience at the Basque Culinary Center
Katy Paola Rosario, a young woman brimming with passion and enthusiasm for cooking, has made her mark in the gastronomic world of San Sebastián, Spain. Her talent was recognized when she received a scholarship to the prestigious Basque Culinary Center, thanks to her extraordinary participation in the latest edition of Cocina Creativa. This project, driven in collaboration with the Instituto Nacional de Formación Técnico Profesional (INFOTEP), goes beyond traditional teaching and becomes a true catalyst of opportunities for Dominican youth. For five intense weeks, Katy dedicated herself to improve her culinary techniques, participating in a program that challenges and expands students' skill. Under the guidance of renowned chefs, Katy not only improved her skills but also acquired new techniques that prepare her to face the challenges of the competitive culinary world. Despite the program's intensity, Katy describes her experience as incredible. "I have learned that perseverance, resilience, discipline, and optimism can take us far. Thanks to the teachers who have taught me in this short time
Interview with the Winner of the 3rd Edition of the Culinary Diploma
After exploring with you the conclusion of the fourth edition of the Creative Cooking Diploma, where young Dominicans dedicated their effort and determination to stand out in the competition, it is a privilege to present the interview with the winner, Kathy Rosario. Not only does she stand out as the first woman to emerge victorious in this competition, but she also serves as a tangible example of perseverance in the pursuit of professional goals. Kathy, as she herself emphasizes, did not experience her first foray into the competition, but her second, and despite the challenges, she persisted in her pursuit of progress in her professional career. In this vein, it is an honor to share the exclusive conversation with the recent diploma winner: Good morning, my name is Kathy Paola Rosario Gil, and I'm from Pimentel, a province belonging to the San Francisco de Macorís region. What led you to participate in the Creative Cooking Diploma, and how do you feel about being selected as the winner? Kathy Rosario: The first thing that motivated me to participate in this competition was the desire to grow, surpass myself, and demonstrate that a woman can do it, even on her own. Last year, I participated,
Emerging talents shine in the 2023 Creative Cooking Diploma
An initiative that turns dreams into realities and takes an extraordinary turn in the Dominican gastronomic future. It is with great joy and satisfaction that I share with you the conclusion of the fourth edition of the Creative Cooking Diploma, an initiative that I proudly support and sponsor to boost Dominican culinary talent. This project, developed in collaboration with the National Institute of Technical and Vocational Training (INFOTEP), has proven to be a breeding ground for exceptional culinary skills and has left an indelible mark on the gastronomic scene of the Dominican Republic. This year, we had the pleasure of witnessing a special milestone: the victory of a woman, Katy Paola Gil, who stood out as the well-deserved winner of this edition. In a clear demonstration of the growing female presence in the Dominican culinary scene, Kathy not only takes home the title of champion but also a valuable scholarship to participate in an advanced culinary techniques workshop at the renowned Basque Culinary Center in Spain. I am proud to be a part of this transformative experience for 25 young people from the Eastern region of the Dominican Republic, who, with dedication and passion, have elevated their culinary skills to new heights. The conclusion