Emerging Destinations for Adventure Tourism in 2024
Tourism is an activity with reciprocal benefits for both the visitor and the destination country. According to Statista, the tourism industry is responsible for creating over 290 million jobs, both direct and indirect. Despite being affected globally by the Covid-19 pandemic, the sector's recovery has surpassed predictions. According to the UN World Tourism Organization, considering 2023 data, international tourism is expected to reach pre-pandemic levels in 2024, attributed to market recovery. Top Destinations Among the most popular regions, Europe leads as the most visited destination, followed by the Middle East and Asia Pacific. Based on these findings, I want to share the countries emerging as adventure tourism destinations in 2024, according to the latest rankings. As mentioned earlier, Europe continues to lead as the most visited continent, with France topping the list. France receives up to 77.5 million travelers annually, according to National Geographic. Besides the famous city of love, Paris, France offers diverse attractions with its historical, artistic, and cultural heritage. Following France is Spain, which stands out for its diversity in monuments, culture, and gastronomy, along with its coasts, beaches, and fishing villages. In Latin America, Mexico is emerging as a growing destination. According to Forbes, by February 2024, international tourism in Mexico
Digging into California’s truffle industry
Few delicacies say “fine dining” like truffles. Notoriously hard to harvest, these luxe fungi can cost thousands of dollars, making them some of the most expensive ingredients. (Like the world’s largest white truffle, which sold for a whopping $61,000 in 2014.) Truffles are high maintenance. In addition to different truffles species needing their specific climates and trees (where they grow on the roots), they can take up to 20 years to develop. The mushrooms are also hard to find once they’re ready, so truffle hunters usually need a trained pig or dog to point them in the right direction. After all the harvesting work, truffles only stay fresh enough to eat for less than a week. These hard conditions don’t just justify the high cost of truffles, they also make growing them in your own backyard a little more convenient–and profitable. Just ask farmers in California. Where in the world are truffles? Although truffles require a long list of specifics before they can make it to world-renowned restaurants, surprisingly they can grow in several areas. However, most culinary truffles come from Europe, including Italy’s coveted white truffle. While Italy, France, and Spain still dominate the truffle market, countries like Australia (now the fourth-largest truffle industry