Faced with the strong impact that the global economy received as a result of COVID-19, the food delivery service expanded by leaps and bounds. As its nature describes it, this resource was the only one that left its doors open for bars and restaurants to quickly mobilize towards their customers and continue to operate.  Despite the fact that many countries did not show interest in delivery applications, in 2020 there were increases in the furthest behind. María Bertorch , an expert in the food service industry at NPD Group, an American market research company, exposes the Anglo-Saxon countries as the protagonists of this change. " In France, only 6% of" orders were placed on delivery "in 2020, compared to 3% in 2019. In Great Britain, this proportion was 17% last year, compared to 9% in 2019" .  Similarly, in a survey carried out by Deliveroo, a Delivery app in Spain, I read about how 40% of the businesses associated with the platform assured that they would have been forced to close in the next six months if it were not for the implementation of delivery to their business model, that is, today they had their doors closed.   Now, you have to take into