The next steps in sustainable gastronomy
Sustainable gastronomy has for years been a topic of interest to chefs, restaurants and diners alike. The idea of cooking and eating fresh, local and environmentally friendly food has become a trend all over the world. But, what are the next steps in sustainable gastronomy? How can we keep moving towards a greener and healthier future? One of the...
Healthy and personalized food: the bet of investors in the gastronomic sector
The food industry is changing, and with it, the way we eat. Restaurants for people with dietary restrictions are becoming increasingly popular, and not only among those with allergies or intolerances, but also among those seeking healthy and personalized options. But who is behind this trend? And who are the investors who are betting on these specialized restaurants? According...
Hotels that stand out for their gastronomy
Food is one of the most important aspects of a place’s culture, and many travelers (including me) seek to experience the local cuisine during their travels. The hotels that stand out for their gastronomy are those that offer a high-quality culinary experience and make food an integral part of their guests’ stay. In this article, we will explore some...
Gastro-tourism: where the palate leads you
The passion for food and the delight in tasting and knowing the different flavors, smells and textures that foreign gastronomy offers, is gaining more and more strength within the reasons that drive travelers to undertake their trips to unknown destinations. Let’s learn a little more about this new tourist trend: gastro tourism and the most attractive destinations to savor...
How I would start my post-pandemic celebration meal
Choosing my dream post-COVID meal and the place wouldn’t be easy. But choosing how I would start it is a no-brainer: The Negroni. Is there any other combination of ingredients with a greater power to elevate the human spirit?