RestauranteGastronomia
Hospitality

5 hotels that stand out for their restaurants

Exploring new destinations to visit on my next trips and outstanding gastronomic proposals, I saved some acclaimed hotels in the world for the popularity of their restaurants.

In the heart of Paris, the famous Hotel Le Bristol, which alone leads in luxury experiences, also has a high gastronomic prestige with its 3-star Epicure restaurant, run by chef Eric Frechon, recognized for the classic style of the French food with unexpected techniques for every meal of the day.

The place for an exceptional and elegant evening with a view of the Acropolis of Athens, is GB Roof Garden, at the Grande Bretagne Hotel, basing its dishes on fresh ingredients and local products from Greece, standing out with modern techniques of Mediterranean haute cuisine, led by Chef Koustoudis, “Through our dishes we try to present the richness of our country to all visitors.”

In South America, a kitchen with seasonal assortments, a touch of modern Italian style to enjoy in the Emiliano restaurant, located in the Emiliano Hotel in Sao Paulo, Brazil.

An extraordinary hotel in a stunning location is the perfect definition for the St. Regis Dubai, with several high-end restaurants including J&G Steakhouse, steakhouse classics inspired by Michelin-star chef Jean-Georges Vongerichten. The experience is centered on the quality of the meats and the exceptional wine list.

Actually, I could mention other hotels specialized in delighting us with their gastronomic creations, but that would lead us to extend this article until we have a book or a guide. Which is not a bad idea.

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