3 trends in gastronomy that we will see in 2022
Over time we have been part of the great advances in technology. It has also happened with the gastronomic sector, and in what way! The importance that this universe of gastronomy has gained has definitely been on a large scale.
In this digital age, we are living in times in which taking care of health has once again become a priority for society. The number of people who have opted for healthier nutrition is no longer surprising, and the truth is, I believe that this has been one of the best initiatives that this generation has given us.
Among the gastronomic trends for the year 2022 we can highlight the following:
- Food to prepare at home. The confinement that the pandemic produced, added to the excessive hygiene care that we began to adopt to take care of our health, brought the restaurants home, and with this I mean it literally. The audience that arose in recipe blogs led the gastronomic sector to induce more food preparation at home, which is why the culinary world was not limited to just providing totally ready products, but to vary the dynamics and design your own products to prepare and enjoy at home.
- Delivery boom. Undoubtedly, delivery is a service that has had great growth in recent years, this is due to the change in consumer habits and other factors such as the arrival of the Covid-19 virus that allowed most people would agree to order food without leaving their homes, even today you can order it from home to the supermarket, this is convincing proof of how this has evolved.
- Digital gastronomy. You’d better not forget your mobile when you visit a restaurant, you may not be able to see the menu. Currently, the menu is a QR code that can even direct you to personalized recommendations based on order history. On the other hand, digital gastronomy is also present with hidden kitchens or “ghost kitchens”, which are kitchens specialized in preparing food for home delivery.In short, every year new trends emerge in the gastronomy sector and reinvention does not stagnate. The passion for gastronomy remains active and new topics will continue to emerge, such as the birth of NFTs, conscious travel, among others that continue to make their way to reach their peak.
Success Stories: Restaurants as Tourism Catalysts
Attracting large audiences and driving tourism is a challenge, especially for those aiming to position a country or region as an appealing destination. Today, however, the influence of brands and figures on social media has fueled trends that draw tourists seeking unique experiences, from iconic dishes to haute cuisine concepts. A prime example of this phenomenon is Crumbl Cookies, a franchise that has harnessed TikTok’s viral power to become a coveted brand. These cookies, seen as authentic gifts, have not only gone viral but have also evolved into a high-demand, high-value franchise. Additionally, many exclusive restaurants and products from specific countries create even more allure, motivating tourists to travel specifically for an authentic experience. This trend is notable among millennials: according to a survey by App Marketplace News, 53% of respondents have visited or ordered from a restaurant they discovered on TikTok. Certain tourist destinations are also distinguished by their culinary specialties, which, in addition to generating cultural identity, can drive large-scale tourism. Mexico with its tacos, Japan with sushi and ramen, Italy with gelato, pizza, and pasta, and Peru with ceviche represent dishes that cross borders, while various restaurants in these countries have boosted the appeal of visiting these places. In
Top Destinations Known for the Most Exclusive Hotels
When discussing luxury tourism, certain hotels come to mind; these hotels not only offer first-class hospitality but have also become emblematic destinations in their respective cities. Luxury tourism is booming, with an estimated 40% of high-income travelers engaging in this type of tourism, seeking experiences that go beyond the ordinary. These luxury accommodations provide unique experiences, attracting travelers from all over the world who are looking for something truly unforgettable and exclusive. One success story is the Burj Al Arab Jumeirah in Dubai, which redefines the concept of exclusivity with its iconic sail-shaped structure and private island location. With its two-story suites, 24/7 butler service, and transport options via helicopter or Rolls-Royce, this hotel offers an unparalleled level of service that transforms each stay into an experience of extreme luxury. On the other hand, in New York, The Plaza Hotel continues to be a symbol of American glamour and history, drawing guests in search of a classic experience in the heart of Manhattan. These destinations not only exemplify exclusivity but also integrate a business strategy that transforms hospitality into a high-value product. The key to success in the luxury tourism sector lies in developing unique experiences that align with the expectations of
Success Stories in Sustainable Tourism: Best Practices That Transform Destinations
Today, sustainability has become a fundamental pillar across all industries, and the tourism sector is no exception. This sector is seizing the opportunity to adapt to new trends and consumer demands, as well as to the objectives set out in the 2030 Agenda and the Sustainable Development Goals (SDGs), promoting a green economy. Within this green economy framework, sustainable tourism emerges as a key strategy that goes beyond the environmentally conscious traveler. It is a model where the destination, acting as the host, aims to meet the needs of visitors and industries while preserving natural and cultural resources without compromising future generations. The United Nations (UN) outlines three core principles for sustainable tourism: Make optimal use of environmental resources. Respect the sociocultural authenticity of communities, including architecture and traditions, among others. Ensure long-term economic activities that help reduce poverty. In recent years, sustainable tourism has experienced significant growth. According to Statista, the ecotourism market, an integral part of sustainable tourism, reached over $196 billion in 2023. A report by Booking also revealed that 76% of travelers are interested in traveling more sustainably, showing a trend toward more conscious travel. In fact, the same report highlighted that 43% of travelers are willing to pay