Hospitality

In recent years, we have witnessed an intriguing evolution in the hotel industry, an evolution that seamlessly merges the line between work and leisure. Co-working spaces in hotels represent a progressive response to the growing demands of the modern traveler. As an experienced businessman with a keen eye for emerging trends, I have closely watched the rise of this phenomenon and its promising growth trajectory. Let's dive into the details, supported by data and insights, to better understand how co-working spaces in hotels are shaping the future of travel and work. The Rise of the Digital Nomad The concept of digital nomadism – working remotely while traveling the world – has gained substantial traction over the last decade. A report by MBO Partners found that there were 10.9 million American digital nomads in 2020, a 49% increase from the previous year. By 2023, this figure increased by 131% to 17.3 million workers who describe themselves as digital nomads currently. This surge in digital nomadism has prompted the hotel industry to innovate, leading to the creation of hotel co-working spaces. Co-working Spaces in Hotels: A Growing Trend Hotels around the world are beginning to realize the potential of integrating co-working spaces into their amenities. A study by

Hospitality

In the broad spectrum of global tourism, travelers' preferences play a decisive role in the development and popularity of tourist destinations. Europe and Latin America, each with their distinctive characteristics, have adapted their offerings to satisfy the interests and demands of international tourists. Europe and Latin America are regions with an unparalleled demand for tourists, but what do travelers really look for when choosing between Europe and Latin America? Europe: Culture and History Europe continues to be a magnet for travelers seeking a deep cultural and historical immersion. According to a study by the European Tour Operators Association, travelers choose Europe for its rich cultural heritage, iconic monuments and museums, and the opportunity to experience a diversity of cultures in close proximity. Cities like Paris, Rome, and Barcelona lead the preferences thanks to their unique blend of art, history, and gastronomy. Sustainability is also becoming a crucial factor. With a growing number of tourists concerned about the environmental impact of their travels, destinations like Amsterdam and Copenhagen that promote sustainable tourism practices are gaining popularity. These cities not only offer a rich cultural experience but also allow travelers to maintain an ecological approach. Latin America: Adventure and Nature Meanwhile, Latin America attracts those in search

Hospitality

In the hotel industry, innovation and adaptation are key to staying relevant and competitive. One of the emerging trends we've observed, especially looking towards 2023 and 2024, is the transformation of hotels into true gastronomic destinations. According to the World Food Travel Association, the global culinary tourism market is estimated to be worth $1.8 trillion by 2025, with a compound annual growth rate (CAGR) of 13.2% between 2023 and 2025. A clear example of this can be seen in Mexico, a country recognized for its rich culinary diversity. This year, Mexico has been highlighted by the prestigious Michelin Guide, which has decided to include five Mexican destinations - Mexico City, Nuevo León, Oaxaca, Baja, and Los Cabos - in its repertoire for the first time. Additionally, Los Cabos is emerging as a clear example of how hotels can capitalize on this trend by integrating high-quality gastronomic experiences into their offerings. In recent years, Los Cabos has seen the opening of new luxury properties from recognized brands such as St. Regis, Four Seasons, Park Hyatt, Soho House, Aman, and Velas Resorts. These properties not only expand the luxury accommodation portfolio in the region but also integrate international-caliber gastronomic services, reinforcing the destination's position as a

Hospitality

Imagine closing your eyes and upon opening them, you find yourself planning your next adventure. This isn't just a fleeting desire, but a reflection of a lifestyle that's gaining momentum among younger generations. Today, Generation Z and Millennials are redefining what it means to travel, infusing their values, preferences, and technology into the heart of their travel experiences. This article offers a detailed look at these emerging habits, starting from the travel behaviors and preferences of these generations. One of the most notable characteristics of Generation Z and Millennials is their focus on frequent travel, prioritizing experiences and adventures over the accumulation of material goods. This inclination reflects a broader desire to live fully and collect moments instead of objects. Sustainability: A Key Factor Sustainability, as in other sectors, is a critical element in the decisions of Generation Z and Millennials. These generations prefer brands and companies that demonstrate a genuine commitment to sustainability and social responsibility. According to an article in Conciencia Eco, Generation Z has shown a strong commitment to the environment and social change, even influencing the consumption decisions of previous generations towards more sustainable options. A global study indicates that 85% of consumers have changed their purchasing habits in favor

Hospitality

The tourism sector, known for its dynamism and significant contribution to the global economy, faces a series of challenges regarding employment. From personnel shortages to high staff turnover, these obstacles can hinder industry growth and service quality. What do experts say about overcoming these challenges? Personnel shortages: a global challenge According to a recent report by the World Tourism Organization (UNWTO), the tourism industry is grappling with an alarming shortage of personnel worldwide, with an estimated gap of millions of vacant positions. This situation, exacerbated by factors such as an aging workforce and the lack of adequate training programs, poses a significant challenge for employers in the sector. Caroline Benard, an expert in hotel management, points out that the key to overcoming this shortage lies in adopting innovative approaches to hiring and talent retention. Benard emphasizes the importance of establishing partnerships with educational institutions and training programs to foster a stronger and more adaptable talent pipeline to meet the sector's changing needs. High staff turnover: impact on service quality Another challenge facing the tourism sector is high staff turnover, especially in key roles such as managers and supervisors. This turnover not only affects business operational stability but can also have a negative impact on the

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The future of gastronomy is being transformed by artificial intelligence (AI), a change that manifests in multiple ways. From haute cuisine to fast-food restaurants, AI is reshaping how we prepare and experience food. Innovation in Haute Cuisine: Renowned chefs, like Andoni Luis Aduriz of Mugaritz restaurant, are employing AI to create new flavor and texture combinations. Thanks to machine learning algorithms, it's possible to explore unprecedented combinations that enrich gastronomy with innovations and unparalleled culinary experiences. Efficiency in fast cooking: The automation of processes and customization of menu recommendations through self-service kiosks are just a few examples of how AI is enhancing efficiency in fast-food restaurants. Supply chain management and food traceability are also key areas where AI is making a difference, ensuring quality and reducing waste. Cutting-edge cooking techniques: AI has enabled the implementation of advanced techniques like sous vide and low-temperature vacuum cooking. These methods allow for cooking food at precise temperatures, guaranteeing consistent results and intense flavors. Additionally, AI-powered kitchen robots are assisting in complex tasks, facilitating chefs' experimentation with innovative flavors and textures. Personalization of the gastronomic experience: AI is enabling unprecedented customization in the culinary experience. From menus tailored to individual dietary preferences and needs to facial recognition of

Hospitality

In recent months, Ecuador has been in the global spotlight due to incidents of violence and internal conflicts. However, how safe is it really to visit this beautiful South American country at present? To address this question, it is important to consider several factors, from the political and social situation to public perception and the security measures implemented by authorities and tourism companies. According to the Travel Advisory from the United States Department of State, Ecuador is currently classified as level 2: "exercise increased caution." This is due to the conditions of the internal armed conflict that have sparked civil unrest, crime, and kidnappings in certain areas of the country, particularly in the port city of Guayaquil. Although this warning indicates the need for caution, it is also important to note that many tourist areas continue to operate normally and have maintained their usual tranquility. An article from Travel Weekly showcases the visit of one of its reporters, who during their stay in Quito, the capital of the country, and other cities like Cuenca, was able to experience firsthand the warmth and hospitality of the people, as well as the beauty of Ecuador's natural landscapes, stating that despite the challenges, many parts of

Hospitality

In the dynamic contemporary work world, digital nomads represent an emerging force that challenges traditional conventions about where and how work is carried out. These digital professionals have chosen a lifestyle that allows them to work from anywhere with an internet connection, freeing them from geographic restrictions and providing them with unprecedented freedom. But where exactly are these digital nomads traveling? What factors influence their decisions, and how is this trend evolving? The rise of digital nomads is not only a reflection of technological advancement but also a shift in work mentality. Increasingly, people are opting for a flexible lifestyle that allows them to blend work with full enjoyment. According to recent data from Pumble, in 2021 the number of digital nomads reached 10 million worldwide, with significant growth in recent years, and this trend is expected to continue to rise. The Harvard Business Review article "The New Reality of Digital Nomads" highlights how this trend is transforming the way we work and live. It points out that as companies adopt more flexible remote work models, digital nomads are not only redefining boundaries in how people work but also where they choose to live and travel. Choice destinations for digital nomads Digital nomads choose

Hospitality

As we move through 2024, it becomes increasingly clear that we are edging closer to a futuristic world where technology and sustainability redefine the traveler experience. With artificial intelligence, the implementation of robots and chatbots, augmented reality, and the unwavering consumer demand for sustainable practices and holistic wellness, the hotel industry will continue to grow, adapting to new guest expectations and approaches. Here's a sneak peek at the key hotel trends that will be in the spotlight. Personalized and contactless customer experience According to a report by Exploding Topics, 71% of travelers show a greater willingness to stay in hotels that offer self-service technology. Additionally, a 2020 study by Criton revealed that 80% of travelers prefer using an app for processes like check-in and check-out, room service requests, and communication with hotel staff. These data clearly indicate that guests value experiences that allow them to access personalized amenities and services efficiently and without physical contact. An initiative exemplifying this trend towards contactless experience is digital concierges. A notable case is Ivy, the digital concierge developed by GoMoment, present in hotels ranging from the Venetian Las Vegas to various Holiday Inns worldwide. Ivy has interacted with over 50 million guests, providing answers to questions, handling

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After exploring with you the conclusion of the fourth edition of the Creative Cooking Diploma, where young Dominicans dedicated their effort and determination to stand out in the competition, it is a privilege to present the interview with the winner, Kathy Rosario. Not only does she stand out as the first woman to emerge victorious in this competition, but she also serves as a tangible example of perseverance in the pursuit of professional goals. Kathy, as she herself emphasizes, did not experience her first foray into the competition, but her second, and despite the challenges, she persisted in her pursuit of progress in her professional career. In this vein, it is an honor to share the exclusive conversation with the recent diploma winner: Good morning, my name is Kathy Paola Rosario Gil, and I'm from Pimentel, a province belonging to the San Francisco de Macorís region. What led you to participate in the Creative Cooking Diploma, and how do you feel about being selected as the winner? Kathy Rosario: The first thing that motivated me to participate in this competition was the desire to grow, surpass myself, and demonstrate that a woman can do it, even on her own. Last year, I participated,