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DANILO DÍAZGRANADOS
Entrepreneur, investor, philanthropist, lover of gastronomy, wine and social causes.
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10 March, 2021
Hospitality

A champagne so fine, it’s named after a horse, of course

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Nestled on a comparatively tiny 12-hectare parcel in the heart of the Côte de Blancs, Agrapart et Fils has been family run since 1894. The current patriarch, Pascal Agrapart, is a man who is as passionate about the earth it’s grown on as he is about the wine.

Read my more in my Medium post, “Message in a bottle.”

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Danilo Diazgranados

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