Women in Enology
Every day the enology surpasses the projected profits of the business, the techniques of science, among other aspects that are integrated into its universe. Likewise, every day there are more and more women practicing in the science of wine and who continue to be relevant in their expertise.
As a wine enthusiast I read about its most outstanding specialists, among the great talents in the world of enology we cannot skip to mention María Vargas, who has developed a notorious professional career in the prestigious Marqué de Murrieta winery and was considered Best Winemaker in the World in 2017 by Tim Atkins. With a Master’s Degree in Enology and Viticulture, she also received recognition for Best Wine of Europe, with her Gran Reserva Castillos de Ygay.
In 2018 the first Spanish woman, Almudena Alberca, Technical Director of Bodegas Viña Mayor, was named Master of Wine, the MW recognition is one of the most demanding in the profession due to the extensive knowledge required and excellence in the wine sector. Alberca has been developing her work as an oenologist for more than 15 years, also with a degree in Agricultural Engineering.
A number of great roles in winemaking played by outstanding female talents such as Ana Barrón, winemaker and technical director of Bodega Marqués de Vargas, Martina Prieto Pariente, a pioneer in the production of white wines in the now well-known Rueda D.O. and Sara Pérez, recognized as one of the best winemakers by the Catalan Association of Sommeliers.
All of them are the mark of a faculty that rewards professionalism, oenology proves to be an equality sector. The participation of women in wines recognized in the world is established and the evolution of women in science will continue to be relevant and trend at all levels in the world of wines.
“Wine understands tastes and sensibilities, but not sexes”, María Vargas.
From Plate to Passport: The Most Exclusive Culinary Experiences of 2024
Luxury gastronomic tourism is emerging in 2024 as a standout trend, transforming the way travelers experience the world. In a setting where more people are seeking authentic and exclusive experiences, gastronomy becomes the ideal gateway to connect deeply with local culture. For those who value details, luxury tourism offers much more than exceptional dishes; it’s a journey through flavors, stories, and traditions. In iconic destinations like France, Italy, and Japan, dinners at Michelin-starred restaurants are more than a meal: they are carefully orchestrated events that allow visitors to experience the talent and creativity of renowned chefs. This level of exclusivity, where each dish tells a story, is a form of luxury that especially appeals to the curious traveler. Additionally, cooking classes and wine tours provide an opportunity to experience gastronomy in a hands-on and personalized way. In my opinion, this combination of haute cuisine with interactive activities is ideal for those who wish to explore a place with all their senses. Visits to wineries in regions like La Rioja or Napa Valley allow guests to appreciate the art of winemaking, while sustainable gastronomic experiences reflect an increasingly important ethical and environmental commitment in the industry. Luxury gastronomic tourism, with its focus on authenticity
Trends in Sustainable Tourism Investments 2024
Sustainability has evolved becoming a strategic key in tourism. In 2024, investments in sustainable tourism are focused on promoting low-impact environmental experiences that generate value for local communities. As an observer of this sector, it’s exciting to see how these investments not only address current demands but also envision a tourism model that balances economic growth with environmental respect. The demand for authentic and wellness-focused experiences is becoming increasingly relevant. Investors are betting on wellness retreats, nature-based activities, and cultural experiences. This approach not only enriches tourism but also enables a deeper connection with each destination’s identity, offering something unique and environmentally respectful. The shift toward renewable energy in tourism infrastructure is booming, promoting destinations that minimize their carbon footprint. This commitment to sustainability is key, positioning the industry as a leader compared to others. By reducing resource consumption, destinations become more attractive and aligned with the values of today’s travelers. These implementations not only benefit the environment, but also support the local economy throughout the year. It is certainly an example of how companies can adapt to reduce their impact without losing profitability.
Destinations of the Most Exclusive Latin American Bars
Latin America has established itself as an epicenter of global mixology, with bars that stand out not only for their innovative offerings but also for the ambiance and design that make them luxurious experiences. The curiosity to explore these destinations is almost inevitable for those like me who seek to discover talent, creativity, and local traditions through cocktails. From a business perspective, it is fascinating to see how these venues have successfully blended cultural identity with high-end mixology, creating a product that appeals not only to locals but also to an international audience. These exclusive destinations appear on top international award lists and are must-visit stops for mixology enthusiasts and travelers in search of unique spots, reinforcing the investment and expansion potential that businesses of this caliber have on a global scale. Handshake Speakeasy – Mexico City; Mexico Located in Colonia Juárez, this bar holds the title of Best Bar in the World in 2024. Handshake Speakeasy has gained global attention for its signature cocktails in an atmosphere reminiscent of the elegance of the 1920s. Guests enjoy an elevated mixology experience where each drink is meticulously crafted and presented. Tres Monos – Buenos Aires, Argentina; This iconic bar in the Palermo neighborhood