Employment Challenges in the Tourism Sector: Expert Insights on Overcoming Them
The tourism sector, known for its dynamism and significant contribution to the global economy, faces a series of challenges regarding employment. From personnel shortages to high staff turnover, these obstacles can hinder industry growth and service quality. What do experts say about overcoming these challenges?
Personnel shortages: a global challenge
According to a recent report by the World Tourism Organization (UNWTO), the tourism industry is grappling with an alarming shortage of personnel worldwide, with an estimated gap of millions of vacant positions. This situation, exacerbated by factors such as an aging workforce and the lack of adequate training programs, poses a significant challenge for employers in the sector.
Caroline Benard, an expert in hotel management, points out that the key to overcoming this shortage lies in adopting innovative approaches to hiring and talent retention. Benard emphasizes the importance of establishing partnerships with educational institutions and training programs to foster a stronger and more adaptable talent pipeline to meet the sector’s changing needs.
High staff turnover: impact on service quality
Another challenge facing the tourism sector is high staff turnover, especially in key roles such as managers and supervisors. This turnover not only affects business operational stability but can also have a negative impact on the quality of service provided to customers.
According to data from the International Association of Hotels and Restaurants (AIHR), the cost of replacing an employee can exceed 200% of the annual salary for the position, revealing the magnitude of the challenge employers face in maintaining a stable and committed workforce.
To address this issue, human resource management experts in the tourism industry suggest implementing engagement and professional development strategies. Focusing on employee well-being, recognition, and growth opportunities can help increase staff retention and ultimately improve the quality of service provided.
Focus on employee engagement
Employee engagement emerges as a critical factor for success in the tourism sector. A study by the Lausanne Hotel School highlights that engaged employees are not only more productive but also significantly contribute to customer satisfaction and overall business performance.
To foster employee engagement, employers must adopt a comprehensive approach that includes open communication, performance recognition, and the creation of a positive and collaborative work environment. Additionally, ongoing training and skill development can help keep employees engaged and motivated over time.
The reality of personnel in tourism is diverse and complex. Often, sector workers face high variability in working hours, job uncertainty, and a lack of professional development opportunities. However, it is essential that employers in tourism take a holistic approach that not only addresses immediate personnel needs but also focuses on the long-term well-being and professional development of their employees. In doing so, they can create a more attractive and sustainable work environment that benefits not only employees but also the industry as a whole.
Sources consulted:
https://insights.shijigroup.com/hospitality-staffing-labor-shortage-2023/
https://www.linkedin.com/pulse/how-overcome-labor-shortage-challenge-hotel-industry-caroline-benard/
https://hospitalityinsights.ehl.edu/employee-engagement-method-hospitality-success
https://www.linkedin.com/pulse/solving-senior-staff-turnover-shortages-tourism-hospitality-power/
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